tortilla with eggs, bacon, sausage, shredded cheese, cilantro-lime crema & salsa (V * sub avocado for breakfast meat)

Brown sugar, pecans and dried cranberries

English muffin with fried egg & your choice of protein (bacon, sausage or avocado) & cheddar or Swiss

Quinoa topped with a braised egg, spinach, tomato, seasoned olive oil, avocado & bacon or sausage

toasted English muffin with fried egg, mashed avocado, tomato, spinach and seasoned olive oil

Plain, Blueberry or Everything

Grilled chicken, tomatoes, green onion, goat cheese, bacon, boiled egg & Lemon-Bleu Vinaigrette

Turkey, tomatoes, green onion, cheddar-Jack cheese, bacon, boiled egg & classic ranch

Grilled chicken, black beans, corn, salsa, cheddar-Jack cheese, crunchy slaw, avocado & southwest ranch

Spinach, tomatoes, green onion, pecans, cranberries, goat cheese with balsamic dressing

Grilled chicken, black beans, corn, tomatoes, green onion cheddar-Jack cheese & BBQ ranch

Grilled chicken, crunchy slaw, edamame, green onions, sesame seeds & sesame-ginger dressing

Grilled chicken, crunchy slaw, edamame, green onions & sesame-ginger sauce

Grilled chicken, green onion , pesto mayo & lettuce

Grilled chicken, black beans & corn, salsa, cheddar-Jack cheese, crunchy slaw & southwest ranch

Lettuce, tomato, bacon & classic mayo

Grilled chicken, bacon, tomatoes, green onion, lettuce, shredded cheddar & classic ranch

Turkey, ham, cheddar, Swiss, lettuce, tomato, bacon, avocado & pesto mayo on Sixteen Bricks sourdough

Grilled chicken, Buffalo sauce, tomatoes, green onion, lettuce & bleu cheese dressing on Sixteen Bricks sourdough

Grilled chicken, crunchy slaw, edamame, green onions, sesame seeds & sesame-ginger dressing on Sixteen Bricks sourdough

Spinach, hummus, tomatoes, green onions, cranberries, pecans, goat cheese & balsamic

Cheddar and Swiss grilled on Sixteen Bricks sourdough on Sixteen Bricks sourdough

Turkey, cheddar, lettuce, tomato, bacon & pesto mayo on Sixteen Bricks sourdough

Ham, Swiss cheese, lettuce, tomato & classic mayo on Sixteen Bricks sourdough

Quinoa, spinach, tomato, green onion, grilled chicken, avocado, goat cheese & seasoned olive oil

Quinoa, slaw, black beans and corn, salsa, avocado & cilantro-lime crema (add grilled chicken $1.00)

Quinoa, slaw, edamame, green onions, avocado & sesame-ginger dressing (add grilled chicken $1.00)

(until 1:00pm)

o Varietal: Glera
o Region: Veneto, Italy
o Certified organic farming
o Fresh, fruity, with hints of golden apple and white flowers
o Perfect aperitif wine, excellent in pairing with shellfish and raw or fried fish. It goes well with light cheeses and white meats

o Varietal: Chardonnay
o Region: Napa Valley, California
o Certified organic farming
o It’s an ode to fresh, clean Chardonnay that wasn’t heavily oaked or buttery. It’s an example of what Julia Childs would drink when she was cooking. This is a blend of Chardonnay from different lots that did not make it into the Linda Lista Vineyard bottling. Matthiasson harvests grapes at different periods, some early to retain freshness and acidity. Others are harvested later to allow more texture and richness—the perfect balance. This undergoes a gentle touch of French oak. This is a table wine, but with the same attention to detail as Matthiasson’s other wines.

o Varietal: Semillon, Sauvignon Blanc, Muscdelle
o Region: Bordeaux, France
o This Bordeaux blanc is made from old Sémillon, Sauvignon Blanc, and Muscadelle vines planted in complex soils of clay and limestone on fissured rock. The wine is bone-dry, even if your first whiff of sunny, slightly tropical fruit leads you to expect otherwise. On the palate, it is luscious and mouth-coating with generous passion fruit and lychee, and yet it is racy at the same time—constructed along a sturdy spine of chalk and acidity, it bears the classic Sauvignon Blanc notes of lime and grass.

o Varietal: Malbec, Cabernet Franc, Merlot
o Region: Bordeaux, France
o Certified organic farming
o Earning it's ``Atypic``al moniker as a right-bank Bordeaux with no Merlot or Cabernet Sauvignon, blending instead Malbec with Cabernet Franc to fantastic results. The grapes are co-fermented in a concrete tank, developing into luscious flavors of plums, dark berries, and black pepper that go down with luxurious ease. The wine is not released every year, but rather only when the vintage is exceptional, and this 2017 is drinking beautifully.

o Varietal: Pinot Noir
o Region: Santa Maria Valley, California
o Certified Organic farming
o Located in the heart of the Santa Maria Valley, Presqu’ile Winery produces cool-climate wines from a variety of sustainably certified vineyard plots that cover nearly 30 hectares across Santa Barbara County.

House Blend brewed fresh

Espresso with your choice of milk

Selection of Kilogram teas

Espresso over hot water

Espresso with 2oz of steamed milk and a thin layer of foam

Espresso with 4oz of steamed milked and a deep layer of foam

Espresso blended with dark chocolate and your choice of milk

Espresso blended with caramel, vanilla and your choice of milk

Espresso topped with a layer of foam

Classic double shot of Black Cat espresso

Single origin seasonal blend hand brewed

House blend mixed with your choice of steamed milk

House blend topped with espresso

House blend mixed with your choice of steamed milk

House made chai tea with your choice of milk

Homemade creamy hot chocolate topped with whipped cream